Thanksgiving

It doesn't quite seem right roasting the turkey with the air conditioning on. The traditional Thanksgiving vegetables are not in season now (instead of parsnips and pumpkin the shelves are full of nectarines and strawberries). All the same, it's a great tradition. The cashier at Woolies said she wished they had something like Thanksgiving in Australia and went on to explain that Anzac Day is sad and Australia Day is fun, but there's nothing just pleasant and positive like Thanksgiving. I toyed with the idea of doing the turkey on the barbecue (as so many Australians do for Christmas) but was too overwhelmed by the technical debates on cooking sites to attempt it. So, the oven is on and we are all sweating.

I haven't been home to the US for Thanksgiving in 16 years. It was always my favorite holiday, spent all day at my uncle and aunt's house, first with lunch and then with an evening buffet. The time in between was filled with board games, a walk to the park and football in the background. No Christmas present pressure, and no stress for my parents either.

I always miss family and the US most on this day, and I do contemplate what I am grateful for. I am very grateful for having grown up there, gotten a good education and had opportunities like figure skating, high school prom and a driver's licence at 16. I always felt I could do whatever I wanted to do, I grew up competitive and I also grew up with a spirit of volunteerism. I still see these as characteristics of US society. Most of all, I am perhaps grateful that, having grown up in the US, I also had the freedom to leave. I mean this in the best possible way. This separates me from many of my friends, who grew up in countries with no opportunity for movement, either for political reasons or economic ones. Their lives have been so much more difficult than mine.

I am perhaps a bit self-centered because I always thought that since I was an immigrant, and my parents had actually chosen the US instead of just being born there, that out of all of my classmates growing up, I was the one who had the most reason to celebrate Thanksgiving.

So, even though it is 30 degrees outside (Celsius, that it), that turkey will be roasted. And since pumpkin is commonly used as a fresh vegetable here and apparently not sold in cans unless it is a soup, that pumpkin pie has been made from scratch. Really from scratch.

Happy Thanksgiving to all of my friends and family in the US and wherever else you are in the world. I'm thinking of you.